Dining at RCC

The Food & Beverage Department is led by Chris Woodburn, Food & Beverage Manager and a talented team of chefs and servers who make each interaction with members, a very special one. At Richmond Country Club, our staff are commited to our mission, which is "Proudly providing excellence in service and lifestyle".

				Chris Woodburn, Food and Beverage Manager Born in Trail British Columbia and introduced to the restaurant industry at an early age starting his career in a small family run hotel in Trail. This introduction was all that was needed to start Chris off on what has become his primary passion in life. Chris came to Vancouver in the mid 80’s drawn by lure of Expo 86 and has managed to grow through his experiences and working with some of Vancouver’s more prominent restaurateurs such as Umberto Menghi and Francesco Alonghi. Chris has always been passionate about food and wine and has enjoyed furthering his education through the Wine and Spirit Trust as well as the Court of Master Sommeliers. Chris comes to the Richmond Country Club from the Vancouver Club where he assumed responsibilities of food and beverage services as host club throughout the 2010 Vancouver Winter Olympics.

				Romy Prasad, Executive Chef Chef Romy Prasad is one of the most respected chefs in British Columbia. Growing up in Guyana, Romy Prasad's early appreciation of fine food was nurtured by his mother's passion for grinding spices by hand and preparing the family meals on a wood-fired stove. His work background includes an extensive working tour (stages) of Europe that took him to the stoves of several Michelin-starred kitchens in France, Spain, and Italy including Pierre Gagnaire in St. Etienne, Arzak in San Sebastian, and Al Cantuccio in Arona. At Il Naturlista in Vicenza, Prasad studied the serious intricacies of vegetarian fine dining. He later joined the well known Umberto Menghi group of restaurants before accepting the Executive Chef position at CinCin Ristorante in Vancouver. Read more...

				Fabien Anegard, Sous Chef Fabien began his chefs training in the lovely Loire Valley of France attending the Saumur College of Catering, while serving a simultaneous apprenticeship at Le Cheval Blanc, a Michelin restaurant. Upon completion of his apprenticeship, he moved to Paris working at Brasserie Lorraine and the renowned Concorde Lafayette. His passion for travel and food enticed him to travel to London, England and subsequently Sydney, Australia; working for many years to broaden his range of experience. Throughout this time Fabien continued to compete and win numerous culinary salons; particularly those with a pastry focus. In 1989 Fabien re-located to the Lower Mainland with his family. He has shared his talents at Richmond Country Club since he began in 1993.



	For the golfer, our 18-hole championship course entices both the avid and recreational golfer, providing a demanding yet memorable, test for players of all abilities.

	For the tennis enthusiast, Richmond Country Club offers four outdoor hard courts in a beautiful park-like setting, which are also lit for evening play, and four indoor courts which are available all year round.

	Our location is also ideal for hosting a variety of special functions. Whether it is a meeting, private party, wedding or tournament, our staff will help you celebrate the event with sophistication and style.



Main Reception: 604-277-3141 Richmond Country Club 9100 Steveston Highway Richmond, B.C. V7A 1M5 Canada